Olive Garden Soup Recipe Minestrone. It’s a copycat of the restaurant version that tastes even better than the original recipe! Bring your olive garden minestrone soup recipe to a boil, reducing the heat, cover, and simmer for 45 minutes.
How to make olive garden minestrone soup. It’s easy to make, and it is perfect for those who follow a vegetarian diet. Add in your spinach and pasta and cook for an additional 30 minutes.
On a cold winter day, there is nothing like a bowl of hot olive garden minestrone soup!
This soup is made all in one pan, is full of all sorts of veggies and even pasta, all in a delicious rich tomato based broth. Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Though it’s vegetarian, it’s plenty hearty, and thanks to seven different veggies and two kinds of beans it’s a veritable rainbow of flavor.
