Olive Garden Salad Recipe Italian Dressing. 1/4 cup white or red wine vinegar (more or less, to taste) 1/3 cup water 1/3 cup vegetable oil or olive oil 1/4 cup light corn syrup 2 1/2 tablespoons grated romano cheese 2 tablespoons dry pectin (used to thicken jelly) Combine the olive oil, vinegar, miracle whip, lemon juice, parmesan, garlic salt, italian seasoning and 1 to 2 tablespoons water in a blender or food processor.
Add one block of cream cheese. A copycat recipe for the famous olive garden salad recipe full with juicy sweet berries, savory black olives, sharp red onions, garlicky croutons, tangy pepperoncini peppers and salty parmesan. Tomatoes, pepperoncini peppers and olives in a delicious homemade italian dressing.
Whisk together vinegar, mustard, oregano, italian seasoning, red pepper flakes, sugar, salt and black pepper in a medium bowl.
How to make olive garden salad. This house salad dressing recipe is so easy to make! First, add the chicken breasts to the slow cooker. You can enjoy your olive garden salad dressing for about 10 days if stored in an airtight container in the refrigerator.
