Authentic Olive Garden Lemon Cream Cake. Transfer to the fridge for about 15 minutes to cool completely. Preheat oven to 350 and spray the cake pans with pam baking spray.
Once cooled fold onto cake bottom in springform pan. Preheat oven to 350 and spray the cake pans with pam baking spray. Beat cream cheese 13 cup confectioners sugar lemon juice and lemon zest together in a bowl until smooth and creamy.
When your Olive Garden lemon cream cake recipe is assembled stick it in the fridge for a few hours and soon youll be ready to serve 12 slices of the.
Follow the directions on the box for mixing the batter then pour it into 2 greased 9-inch cake pans and bake until done. Beat cream and remaining 13 cup confectioners sugar together in a separate bowl using an electric mixer until stiff peaks form. Psst you can make this entire cake for less than the cost of 1 slice from Olive Garden. Bake cake according to package directions.
