Alain Passard Garden. Slide 1 of 12. Retrouvez toutes nos vidéos sur notre site COTE CHEF.
Inside The World Of L Arpege S Alain Passard The Man Who Made Vegetarian Cooking Cool Vegetarian Cooking Vegetarian Salads Vegetarian Recipes from www.pinterest.com
A passion for flames and slow-cooking meat at low temperatures. Chef Alain Passard is a world-class rôtisseur who for years has followed what his grandmother passed down to him. Passards experiment with vegetables has grown into.
Alain Passard outside of LArpège in Paris which opened in 1986.
The cerebral chef inspires wanderlust with her tales of eye-opening meals from the likes of Alain Passard Andoni Luis Aduriz and David Kinch. This is the passion that led Arpège to became one of the leading rôtisseries in Paris earning 3 Michelins stars in 1996. Posted by mysousvidelife on April 28 2012. The garden of Alain Passard.
